Category: sparkling wine

Grape variety: Pinot Noir and Weissburgunder

Classification: VDP.Sekt

Vinification : Spontaneously fermented in large wooden barrels, traditional bottle fermentation, min. 24 months on the yeast, hand-riddled

Taste: elegant, mineral, and aromatic

Alcohol content: 12.5 %vol

Acid: 5.6 g/l

Residual sugar: 4.0 g/l