This wine combines tradition and rebellion. "Naseweis(s)" is curious, cheeky, free and self-confident. This white cuvée, which was fermented on the skins, embodies our passion for the unconventional. Chasselas, Riesling and Muscat provide a mix of spice, fully ripe yellow fruit and delicate floral scents. With its 11% vol. it is as light as a feather, but has incredible depth and juiciness due to the fermentation on the mash and a year of storage in small wooden barrels.