This Chardonnay grows in the chalky Muggardter Berg site. At an altitude of 400 m on the edge of the Black Forest, the east-facing location with a 35% slope ensures a noticeably cool climate. This is why our Chardonnay has a fine, light yellow fruit, salty minerality and subtle reduction. The wine was matured in large wooden barrels and stored on the yeast for a year. The finish leaves a long-lasting salty freshness.