Category: red wine

Grape variety: Cabernet Sauvignon and Merlot

Classification:

Vinification : Small wooden barrel, spontaneously fermented, 12 months on the yeast, bottled unfiltered

Taste: spicy, full-bodied, and aromatic

Alcohol content: 13.0 %vol

Acid: 5.1 g/l

Residual sugar: 0.7 g/l