Category: red wine

Grape variety: Pinot Noir

Classification: VDP.GROSSE LAGE

Vinification : Small wooden barrel, spontaneously fermented, 12 months on the yeast, bottled unfiltered

Taste: mineral, complex, and spicy

Alcohol content: 13.0 %vol

Acid: 5.1 g/l

Residual sugar: 0.9 g/l